VFPL Mataki / Moth Bean, also known as moth bean, is a nutrient-dense legume prized in Indian cuisine for its delicate flavor and impressive nutritional profile. Rich in protein, fiber, and essential minerals, this small bean is ideal for dal preparations, sprouting, or adding to mixed vegetable dishes. Quick-cooking and easy to digest, mataki offers sustained energy and supports digestive health. Perfect for health-conscious households seeking traditional, wholesome ingredients. Store in a cool, dry place for extended shelf life.
